Ingredients
The following ingredients have 4 Servings
- 2½ cans chickpeas, drained and rinsed ((15½ ounces/439 grams per can; I used low-sodium chickpeas))
- ⅓ cup nutritional yeast
- 3 tablespoons avocado oil ((or oil of choice))
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
Instruction
- Stir the drained nutritional yeast and spices together. Add the oil and stir until you get an evenly crumbly mixture.
- Drain the chickpeas and put them in a large bowl. Stir in the nutritional yeast mixture. Keep stirring until the garbanzo beans are evenly coated.
