Ingredients

The following ingredients have 4 Servings
  • 1 15 ounces can chickpeas (rinsed and drained)
  • 1 teaspoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and pepper

Instruction

  • Preheat air fryer to 400°F.
  • Place chickpeas in a medium bowl and use a paper towel to dab them dry. Add olive oil, garlic powder, cumin, salt and pepper, and toss until the chickpeas are well coated.
  • Transfer the chickpeas to the air fryer and cook for 12-15 minutes, shaking the air fryer basket once or twice during cooking to ensure even cooking.
  • Allow to cool slightly and enjoy warm or completely cooled.