Ingredients

The following ingredients have 4 Servings
  • 1 15 oz can of chickpeas (drained and rinsed)
  • 1 Tablespoon avocado or olive oil
  • ½ teaspoon salt (plus more to taste)
  • 2 teaspoons coconut sugar or brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon mustard powder
  • ¼ teaspoon black pepper
  • ¼ tsp cayenne (optional)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • Juice from 1 medium lime (about 2 teaspoons)
  • Zest from 1 lime (about 1 teaspoon)
  • 1 Tablespoon nutritional yeast
  • 1 teaspoon dill
  • 1 teaspoon parsley
  • 1 teaspoon chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ tsp pepper
  • 1 Tablespoon honey
  • 1 Tablespoon granulated sugar

Instruction

  • Drain, rinse and pat chickpeas dry with a paper towel.
  • Add chickpeas to a large mixing bowl with oil and salt and toss to combine. Move on to Step 3 if you’re making the basic sea salt version. For any of the other versions, add the additional seasonings and toss to combine, then move on to Step 3.
  • Preheat air fryer if required. Place chickpeas in air fryer basket in a single layer and cook on 400°F for 12-14 minutes, tossing once halfway until golden brown and crispy. Keep an eye on the chickpeas towards the end to make sure your seasonings don’t burn!
  • Once chickpeas are cooked to your liking, remove them from the air fryer and season to taste. Serve immediately or let cool completely and store in a bowl, not covered.