Ingredients

The following ingredients have 4 Servings
  • 1 (15 ounce/400g) can chickpeas
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • ½ teaspoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Instruction

  • Preheat the Air Fryer to 375°F (190°C).
  • In a medium-sized bowl, toss the chickpeas with olive oil, paprika, cumin, turmeric, chili powder, salt, and pepper.
  • Place the chickpeas in the Air Fryer basket, and cook for 10 minutes shaking halfway through.
  • The chickpeas are done when they’re crunchy and no longer moist.
  • Allow to cool, and eat at room temperature.