Ingredients
The following ingredients have 4 Servings
- 14 oz (400g) tin of chickpeas (rinsed, drained and dried)
- 2 tsp olive oil
- ½ tsp smoked paprika
- ½ tsp ground cumin
- salt
Instruction
- Pre heat air fryer to 390F / 200C.
- Mix all the ingredients together in a bowl.
- Add the chickpeas in to the air fryer basket.
- Cook for 12-15 mins turning half way through.
