Ingredients
The following ingredients have 4 Servings
- Air Fryer
- 2 Large Chicken Breasts
- 150 g Soft Cheese
- 6 Slices Back Bacon
- Salt & Pepper
Instruction
- Chop up your chicken breasts into bite sized pieces. Season the chicken with salt and pepper.
- Smother the chicken breasts in soft cheese and wrap each piece in bacon.
- Cook in the air fryer for 8 minutes at 170c/340f, give it a shake and then cook for a further 5 minutes at 180c/360f.
- Serve warm.
