Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken wings
  • salt & pepper to taste
  • your favorite sauce, to coat
  • your favorite dipping sauce
  • celery sticks
  • carrots sticks

Instruction

  • Cut tips off of wings. Separate flats from drumettes with meat clever.
  • Place wings in large bowl. Season with salt and pepper.
  • Arrange chicken on fryer tray. I separate the flats from the drumettes, but they take approximately the same time to cook.
  • Set dial to Air fry and temperature to 400°F, if your air fryer has the ability to be changed.
  • Set timer for ten minutes. Carefully remove from air fryer and flip each wing with tongs.
  • Continue cooking for 10 more minutes, or until crispy.
  • Coat with your favorite Sauce.