Ingredients
The following ingredients have 4 Servings
- 1 lb chicken wings
- salt & pepper to taste
- your favorite sauce, to coat
- your favorite dipping sauce
- celery sticks
- carrots sticks
Instruction
- Cut tips off of wings. Separate flats from drumettes with meat clever.
- Place wings in large bowl. Season with salt and pepper.
- Arrange chicken on fryer tray. I separate the flats from the drumettes, but they take approximately the same time to cook.
- Set dial to Air fry and temperature to 400°F, if your air fryer has the ability to be changed.
- Set timer for ten minutes. Carefully remove from air fryer and flip each wing with tongs.
- Continue cooking for 10 more minutes, or until crispy.
- Coat with your favorite Sauce.