Ingredients

The following ingredients have 4 Servings
  • 1.5-2 pounds chicken wings
  • 1/2 teaspoon olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cayenne pepper

Instruction

  • If your air fryer requires preheating, preheat to 400 degrees F.
  • In a small bowl, mix together the salt, pepper, paprika, onion powder, garlic powder, cayenne, and brown sugar together.
  • Trim any excess fat or skin from the chicken wings if needed. Lightly pat dry chicken wings with a paper towel and place the wings into a large mixing bowl.
  • In a large mixing bowl, toss the chicken wings with the oil and 2 tablespoons of the rub. Toss to liberally coat well, adding more rub if needed.
  • Evenly spread the wings out onto the basket or tray of your air-fryer, being sure to not overlap the wings. Cook for 10 minutes at 400 degrees F. Remove the basket or tray, flip the chicken wings, and air fry for another 8 minutes at 400 degrees F.
  • Serve immediately or toss with sauce if desired before serving.