Ingredients
The following ingredients have 4 Servings
- 1 cup water
- 3 pounds chicken wings (thawed)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 tablespoon olive oil
Instruction
- Pressure cook the wings: Pour the water into the pressure cooker and add the air frying basket. Toss the wings with salt and pepper then dump them into the basket, seal with the pressure cooking lid, and cook on high pressure for 3 minutes.
- Air fry the wings: Dump the water from the pot. Drizzle the oil over the wings and close the air frying lid. Cook on 425F for 20-25 minutes until they are crisp. Gently stir them every 7-10 minutes.
