Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken wings
  • 1 tsp salt
  • 1 tsp black pepper
  • 3/4 cup Sauce of choice
  • 1 Tbs parsley (garnish)

Instruction

  • Pat defrosted wings dry with a paper towel, then season with salt and pepper
  • Place in air fryer basket with space between each wing so the air can circulate and make them crispy. Cook in batches if needed. 
  • Set air fryer to 400 degrees for 20 minutes
  • Turn wings half way through cooking time
  • At 20 minutes use a meat thermometer and check meat, when wings reach 160 degrees internal temp, transfer to a large bowl, pour sauce of choice over the wings, toss to coat
  • Return the wings to the air fryer basket, and cook 5 minutes until sauce has glazed
  • Transfer to a serving platter, garnish, and enjoy.