Ingredients

The following ingredients have 4 Servings
  • 4 chicken thighs
  • 1 tsp oil (olive (not extra virgin), canola, vegetable)
  • 1 tsp Salt (or to taste)
  • Black Pepper (to taste)

Instruction

  • Dry chicken thoroughly with paper towels.
  • Brush both sides with oil.
  • Salt and pepper both sides of chicken. Place on basket of air fryer skin side down.
  • Preheat Air Fryer to 350°F/175°C for a couple minutes.
  • Place chicken in preheated air fryer for ten minutes.
  • Carefully remove from air fryer. Flip chicken over.
  • Air fry for additional 10 minutes.
  • Temp the chicken. Pieces should be 165°F/75°C. Larger ones may take an additional couple of minutes.