Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs chicken tenders (or boneless, skinless chicken breasts cut into strips)
  • 6 tablespoons butter (melted)
  • 1 cup Panko breadcrumbs
  • 1/2 cup finely shredded parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Instruction

  • Add melted butter to a shallow bowl.
  • In a second shallow bowl, mix together the Panko, parmesan, salt, pepper, and garlic powder.
  • Dredge the chicken tenders. First, dip a tender in the melted butter then dredge in the Panko breading. Set aside on a plate or sheet pan and repeat with all tenders.
  • Spray the air fryer basket with cooking spray. Transfer breaded tenders to the air fryer in a single layer (cooking in batches, if needed). Air fry at 400 degrees F for 11-13 minutes. The tenders are done when they are fully cooked (165 degrees F) and golden brown. Repeat with remaining tenders.
  • Serve with your favorite dipping sauce and enjoy!