Ingredients

The following ingredients have 4 Servings
  • 1 1/4 pounds raw chicken tenders (also sometimes called tenderloins)
  • 1/2 cup all purpose flour
  • 1 1/2 teaspoons kosher salt (plus more to taste)
  • 1/2 teaspoon black pepper (plus more to taste)
  • 2 eggs
  • 3/4 cup Italian style breadcrumbs
  • 1 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons butter (melted)
  • cooking spray

Instruction

  • Preheat the air fryer to 400 degrees F.
  • Place the flour in a medium sized bowl. Add 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Stir to combine.
  • Place the eggs in another medium bowl. Add 2 tablespoons of water and whisk until smooth.
  • Place the Italian style breadcrumbs, panko breadcrumbs, grated parmesan cheese and salt and pepper to taste in a medium bowl. Mix well.
  • Dredge each chicken piece in flour, then coat in egg, then roll in the breadcrumb mixture.
  • Repeat the process with all the chicken.
  • Drizzle the melted butter over the tenders, then spray the chicken with cooking spray.
  • Place the chicken in a single layer in the air fryer. You may need to work in batches.
  • Bake for 10-12 minutes, flipping halfway through the cooking time, or until chicken is cooked through and coating is brown and crispy. Serve immediately.