Ingredients

The following ingredients have 4 Servings
  • non-stick cooking spray
  • 1 pound boneless skinless chicken tenders
  • 2 large eggs (lightly beaten)
  • 1/2 teaspoon kosher salt
  • 1 pinch ground black pepper
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 1/2 cup parmesan cheese (freshly grated)
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon garlic powder

Instruction

  • Place beaten egg in a shallow bowl. In a separate shallow bowl, place all breading ingredients and stir to combine.
  • One at a time, place chicken tenders in the egg, and flip to coat. Then press each tender into the breading mixture and flip to coat on the opposite side. Lightly shake to remove any excess. Place on a plate and spray each side with olive oil spray.
  • Preheat the air fryer to 400°F for 5 minutes.
  • Place chicken tenders in an even layer (do not stack). Cook for 10 minutes, flipping the tenders with tongs half-way through. The chicken should be crispy on the outside and cooked through to the center, with an internal temperature of 165°F. Add additional time if necessary, 1 minute at a time until cooked through. Repeat for all remaining batches.
  • Serve warm with honey mustard or your favorite dipping sauce.