Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken tenders or chicken breasts
  • 3/4 cup Panko bread crumbs
  • 1/4 cup flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • dash salt and pepper
  • 1 large egg
  • olive oil spray (OPTIONAL)

Instruction

  • In a medium bowl, mix the flour, onion powder, garlic powder, salt and pepper. Add the Panko bread crumbs to a separate bowl. Whisk the egg in a third separate bowl.
  • If using chicken breasts, cut each breast into 3-4 even tenders.
  • Coat each tender in flour, then egg and lastly Panko.
  • Arrange the tenders in your Airfryer basket and spray with a light coat of olive oil. This is optional, but will help brown the chicken tenders nicely.
  • Cook at 325 degrees for 15-20 minutes, depending on the size of your tenders, until they reach an internal temperature of 165.
  • Serve immediately with your favorite dipping sauce.