Ingredients

The following ingredients have 4 Servings
  • 12 tortillas (see note)
  • 3 cups shredded chicken or rotisserie chicken
  • 1 cup shredded cheddar cheese or Mexican cheese blend
  • 2 tablespoons taco seasoning (store bought or homemade)
  • Avocado oil spray
  • Lettuce
  • Tomato
  • Guacamole
  • Salsa
  • Sour Cream or Greek Yogurt
  • Cilantro
  • Scallions

Instruction

  • Preheat Air Fryer to 400 degrees.
  • In a bowl mix together shredded chicken, taco seasoning, and cheese.
  • Warm tortillas up either in a hot cast-iron skillet or in the microwave until malleable. Place 1 tortilla down on a flat surface and fill it with about 1/4 cup of the chicken mixture off to the side. Roll up the tortilla tightly and place it, seam side down on the air fryer basket/air fryer sheet. Continue until all of the filling has been used up.
  • Lightly oil the tops of the tortillas.
  • Cook in batches for 6 minutes, flipping halfway though, until the tortillas are lightly crisp and the filling is melty.
  • Serve taquitos as desired with optional garnishes of chopped lettuce, salsa, guacamole, cilantro, hot sauce, etc.!