Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken, sliced
  • 2 tablespoons olive oil
  • 1 ( 1 oz.) packet fajita seasoning
  • 1 small onion, sliced
  • 2 bell peppers, sliced
  • 1 package egg roll wrappers
  • 1 cup shredded cheddar cheese

Instruction

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook peppers and onion until softened. Remove vegetables from skillet. Heat the remaining olive oil in the skillet.
  • Add chicken and fajita seasoning. Cook until the chicken is no longer pink. Add the vegetables back into the skillet. Cook until everything is heated through.
  • Preheat air-fryer to 375 F. Evenly divide fajita mixture between the egg roll wrappers. Top with cheese, roll up tightly. Air-fry in batches for 10-12 minutes.