Ingredients

The following ingredients have 4 Servings
  • 4 cups cooked salsa chicken
  • 8 flour tortillas
  • 4 cups shredded cheese (cheddar, colby jack or Mexican Blend)
  • olive oil spray

Instruction

  • Add some salsa chicken to center of tortilla
  • Sprinkle cheese over chicken
  • Roll tortilla up and over filling into burrito shape
  • Repeat process until all burritos are formed, and spritz with olive oil spray
  • Preheat air fryer to 390 degrees. Place chimichangas into air fryer. If using the Instant Pot Vortex or similar air fryer, place burritos on 2 separate trays. If using smaller air fryer, you may have to cook these in batches
  • Cook for 2 minutes, rotating trays halfway through cooking time -- or 3 minutes for extra crispy chimichangas or if using smaller air fryer
  • Serve with sour cream, guacamole, tomatoes, extra cheese and salsa or your favorite toppings