Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon roasted garlic powder
  • 1/2 teaspoon paprika

Instruction

  • Preheat air fryer to 400F degrees. For my Air Fryer, I just turn it on to 400F for about 8 mins while I season the chicken. Using a towel paper, pat the chicken breasts dry and rub with olive oil.
  • In a small bowl, add salt, dried oregano, black pepper, onion powder, garlic powder and paprika. Mix all well.
  • Using your hands, rub the mixture seasoning over both sides of the chicken.
  • Place the chicken breasts inside the air fryer and set the cook time for 12 minutes.
  • Open the Air Fryer basket and using a meat thermometer check the internal temperature of the chicken breasts. If they reach 160F degrees, it’s ready to eat, but if not cook for more 2 to 5 minutes. The time will depend on the thickness of your chicken breast. Enjoy!