Ingredients

The following ingredients have 2 Servings
  • 2 medium potatoes (diced into 1-inch pieces)
  • 2 chicken breasts (diced into 1-inch pieces)
  • 4 cloves garlic (crushed - divided)
  • 2 teaspoons smoked paprika (divided)
  • ½ teaspoon red chili flakes (divided - optional)
  • 1 teaspoon fresh thyme (optional)
  • 1 teaspoon salt (divided)
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil (divided)

Instruction

  • Preheat the Air Fryer to 375°F (190°C).
  • In a large mixing bowl, toss the potatoes with 1 clove of garlic, and half of the seasonings and oil (smoked paprika, red chili flakes, salt, black pepper, and olive oil).
  • Place the potatoes in the Air Fryer basket, and air fry for 10 minutes flipping halfway through.
  • Meanwhile, in the same bowl, toss the chicken with the thyme and the rest of the ingredients (garlic, smoked paprika, red chili flakes, salt, black pepper, and olive oil) until well coated.
  • After the potatoes have been cooking for 10 minutes, remove the basket from the Air Fryer and with a spatula move the potatoes to one side. Add the chicken to the other side and cook for 10 more minutes flipping halfway through.
  • Check the internal temperature of the chicken, if it registers 165°F (75°C), then it's cooked. Remove from Air Fryer basket. Or cook until it reaches the safe temperature.
  • Garnish with chopped parsley and serve warm.