Ingredients
The following ingredients have 4 Servings
- 1 head of cauliflower (or about 3 cups of florets)
- ½ teaspoon oil
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instruction
- If needed per your model, preheat the air fryer to 380 degrees F.
- Wash the head of cauliflower and pat dry. Cut in half vertically and then cut around the core of the cauliflower to form florets.
- In a medium mixing bowl, toss the cauliflower florets with the oil, paprika, garlic powder, and salt until evenly coated.
- Spread the florets out in a single layer, evenly spaced out, in the basket or tray of the air fryer. Working in batches if needed, so as not to overcrowd the air fryer.
- Air fry the cauliflower, checking and tossing every 3 minutes at 380 degrees F until browned and crispy. This will take anywhere from 9-15 minutes.
- Serve immediately.
