Ingredients

The following ingredients have 4 Servings
  • 1 large cauliflower head (cut into florets)
  • 2 tablespoons olive oil
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon fresh parsley (finely chopped)
  • 2 tablespoons grated parmesan cheese
  • Chopped fresh parsley
  • Lemon wedges
  • Favorite dipping sauce

Instruction

  • Place the cauliflower florets in a large bowl and drizzle with olive oil.
  • Add all the other ingredients to a medium bowl, stir to combine.
  • Add to the cauliflower then toss until the florets are well coated in the seasoning.
  • Roast in the Air Fryer at 390°F (200°C) for around 12-15 minutes, flipping halfway through.
  • Keep an eye on the cauliflower, as it can burn easily, check every 5 minutes and make sure to shake the basket for even roasting.