Ingredients

The following ingredients have 4 Servings
  • 4 cups cauliflower ((cut into 1.5 inch florets))
  • 1 egg white
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup Panko breadcrumbs

Instruction

  • Heat air fryer to 390°F/ 200°C.
  • In a large bowl, toss the cauliflower with the egg white. Mix for 1-2 minutes until the cauliflower is evenly coated.
  • Next, sprinkle the garlic powder and salt over the cauliflower. Toss with a spatula until spices are evenly distributed.
  • Add the panko, and mix until the cauliflower is evenly coated.
  • Dump the cauliflower into the basket.
  • Cook for 10 minutes without shaking or moving the cauliflower.
  • Toss the cauliflower gently, prying apart any florets that have stuck together, and moving cauliflower from the bottom to the top.
  • Cook for 2-5 more minutes, until cauliflower is done to your liking.