Ingredients

The following ingredients have 4 Servings
  • 1 pound Carrots (peeled and cut sticks )
  • 1 tablespoon Oil (I use avocado or olive oil )
  • 1/4 teaspoon Garlic powder
  • 1/3 teaspoon Salt (I used pink himalayan salt, adjust to taste)
  • 1/8 teaspoon Black Pepper (freshly cracked, adjust to taste)

Instruction

  • Peel the carrots and then cut into 2 inch pieces. Half or quarter them vertically.
  • Transfer them to a bowl. Add the avocado oil and seasonings. Toss them well, so they are all coated with the seasoning.
  • Transfer the seasoned carrots to the air fryer basket and spread them in a single layer. Set the air fryer to 380F (cook in batches if needed).
  • Air fryer for 12-15 minutes for the perfect texture. Shake the basket half way through.
  • Serve and enjoy carrot sticks with a dip or just as is. Sprinkle some chopped or dried parsley or some freshly grated parmesan if you like.