Ingredients

The following ingredients have 4 Servings
  • 1 lb. carrots (peeled)
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • salt and pepper
  • 2 tbsp parmesan cheese (shredded, optional)
  • 2 tbsp parsley (chopped, optional)

Instruction

  • Place sliced carrots in a large bowl, then drizzle with olive oil; stir to combine. Sprinkle garlic powder, salt and pepper onto the carrots and use your hands to stir, making sure the carrots are coated.
  • Place carrots in your air fryer, making sure they're not packed in (you might have to do this in batches). Air fry the carrots at 380° for 20 minutes, shaking half way through.
  • Once carrots are done, remove them and sprinkle them with parmesan and parsley.