Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup caramel baking bits
  • 1/2 cup pecan pieces
  • 1/2 cup caramel baking bits
  • 1 tablespoon heavy cream
  • coarse salt

Instruction

  • Grease a 7-inch round baking pan or skillet with olive oil or non-stick cooking spray.
  • In a large bowl, use a hand mixer to cream the butter and 2 sugars together until light and fluffy.
  • Beat in the egg and vanilla extract.
  • Reduce the mixer speed to medium-low; Add and blend in the baking soda, salt and flour.
  • Using a silicone spatula or wooden spoon, gently stir in the pecans and ½ cup of caramel bits.
  • Pour the batter into the prepared pan.
  • Air fry at 350°F. for 10-12 minutes, or until a toothpick inserted in the center of the cookie comes out clean or with a few moist crumbs..
  • In a small microwave-safe bowl, combine ½ cup caramel baking bits and heavy cream. Microwave on High in 30-second bursts, stirring between each, until the caramel is melted and smooth.
  • Drizzle topping over the cookie and sprinkle with coarse salt. Serve and enjoy!