Ingredients
The following ingredients have 4 Servings
- Air Fryer
- Pie Maker
- 500 g Air Fryer Pie Crust
- 300 g Turkey Pot Pie Leftovers
- Egg Wash (optional)
Instruction
- Roll out your pie crust and use the back of it to cut out calzone shapes. I usually get four from each set of pie crust I roll out.
- Place one of the pie crust rounds onto the pie maker. Using a spoon add in pie filling to one of the sides and then press it down and make sure you have not added too much.
- Place the other side of the pie maker down, press it down and then release the pies from the pie maker. Do this for each pie you are making.
- Cover your pie crust with egg wash. Place your calzone into the air fryer basket and cook for 10 minutes at 180c/360f.
