Ingredients

The following ingredients have 4 Servings
  • 2 1/2-3 pounds whole chicken wings
  • 1/4 cup buttermilk
  • 3/4 cup all-purpose flour
  • McCormick's Grill Mates Montreal Chicken seasoning (to taste)
  • salt and pepper (to taste)
  • cooking oil (I use olive oil.)

Instruction

  • Pat the chicken wings dry and add them to a large bowl. Drizzle with the buttermilk. For best results, cover and store the chicken in the fridge for 30 minutes to 3 hours. This will tenderize the chicken. I typically marinate for an hour minimum, you can go up to overnight.
  • Combine the flour, chicken seasoning, salt and pepper in a bowl large enough to dredge the chicken. Stir and mix well.
  • Dredge the chicken in the flour and seasonings. Ensure both sides of the chicken are fully coated. Use a spoon to get areas of the chicken wing that were missed.
  • Spray the air fryer basket with cooking oil.
  • Add the chicken wings to the air fryer. Do not overcrowd the basket. Cook in batches if necessary. Spray the chicken with cooking oil.
  • Cook for 20 minutes on 400 degrees. Stop and flip the chicken every 5 minutes, a total of 4 times. 
  • Use a meat thermometer and ensure the chicken has reached an internal temperature of 165 degrees. Add additional time if you prefer the chicken is crisper.
  • Remove the chicken from the air fryer. Cool before serving.