Ingredients

The following ingredients have 1 Servings
  • Air Fryer
  • 225 Minced Beef
  • 1 Tsp Garlic Puree
  • ½ Small Onion
  • 1 Tbsp Mixed Herbs
  • Salt & Pepper
  • 1 Tbsp Fromage Frais
  • 1 Tsp Mustard Powder
  • 1 Tbsp Fat Free Greek Yoghurt
  • 1 Tbsp Tomato Puree
  • ½ Tsp Paprika
  • ½ Tsp Gherkin Juice
  • 1/3 Iceberg Lettuce
  • 3 Medium Tomatoes
  • ½ Small Onion
  • 10 Gherkin Slices

Instruction

  • Peel and dice your onion. Put half aside for your salad. Load your burger ingredients into a bowl and make into two burger patty shapes. Place into the air fryer and air fry for 15 minutes on 180c/360f. While the burgers are cooking put your salad together. Wash your lettuce and cut like a big mac. Add a layer of lettuce into your bowl and top with sliced tomatoes, sliced gherkins, and sliced onion.
  • When the air fryer beeps remove the burgers and put to one side to cool. In the meantime, make your burger sauce by combining all sauce ingredients into a bowl and mixing well.
  • When the burgers have cooled, chop into small chunks or separate with your hands. Load the burger chunks onto the salad and drizzle with your big mac sauce.