Ingredients
The following ingredients have 6 Servings
- 2 pounds chicken wings (flat part and “drummies” separated, tips saved for stock)
- 2 tablespoons olive or vegetable oil
- Kosher salt and freshly ground pepper to taste
- ⅔ cup Frank’s Red Hot Sauce
- 4 tablespoons unsalted butter (melted)
- Blue Cheese Dip
- Carrots and celery sticks for serving
Instruction
- In a large bowl, toss the chicken wings with the oil, salt and pepper. Place the chicken wings into the basket of the air fryer. Cook for about 25 minutes at 400°F if your air fryer has temperature settings, or the dual cook setting if it doesn’t. Turn the wings halfway through the cooking. Remove them when they are browned and crisp.
- Meanwhile, make the Buffalo sauce. Combine the Frank’s Red Hot Sauce and the melted butter in a large bowl.
- Transfer the wings to the bowl and toss with the buffalo sauce. Transfer them to a serving platter and serve with the Blue Cheese Dip and carrot and celery sticks.
