Ingredients

The following ingredients have 4 Servings
  • 1 head fresh cauliflower, (florets trimmed, rinsed and dried)
  • 1/2 cup Franks Red Hot Sauce (NOT buffalo wing sauce)
  • 8 TBS butter, (melted)
  • 1/2 cup panko (japanese) bread crumbs
  • 1/2 cup regular bread crumbs
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/8 tsp black pepper
  • dressing to dip

Instruction

  • Make the buffalo sauce: Add melted butter and Franks Red Hot Sauce to a small bowl. Whisk to combine and set aside. If it thickens too much, microwave for 30 seconds and whisk again. Set aside.
  • In the large bowl, add the cauliflower and pour the buffalo sauce over the top. Toss gently to completely coat cauliflower; set aside.
  • Using a zip lock bag, panko bread crumbs, regular bread crumbs, and all seasonings; Shake to combine. Add about half of the coated cauliflower to the bag and toss/shake to coat the cauliflower. Using tongs, remove from the bag and place into the air fryer in a single layer. Repeat for the rest of the cauliflower. **Depending on the size of your air fryer, you may need to cook in 2 batches - do not overcrowd the bites!**
  • Cook at 400 degrees for 7 minutes. Remove tray and gently flip cauliflower or shake. Place tray back into unit and cook at 400 degrees for 5 more minutes. Remove and set aside. Cook second batch if needed.
  • Serve immediately with The Best Ever Homemade Blue Cheese Dressing, Chipotle Ranch Dip, or Creamy Jalapeno Ranch Dressing.