Ingredients

The following ingredients have 4 Servings
  • 1 lb. Brussels sprouts (ends trimmed and cut in half)
  • 1 Tbsp. oil (avocado or olive)
  • 1 clove garlic (crushed)
  • ½ tsp. salt (to taste)
  • ¼ tsp. black pepper
  • 1 Tbsp. soy sauce (or Tamari, gluten-free)
  • 1 Tbsp. honey
  • ½ - 1 tsp. Sriracha sauce (depending on desired spice level)
  • Red pepper flakes (optional)

Instruction

  • Heat air fryer to 370°F for at least 3 minutes.
  • Whisk together oil, garlic, salt, and pepper in a large bowl.
  • Add Brussels sprouts and stir until they are well coated in the sauce.
  • Place Brussels sprouts into the air fryer basket and cook for 10 minutes, tossing the basket halfway through cooking.
  • Whisk together soy sauce, honey, and Sriacaha sauce in a small bowl. Once the sprouts are done cooking, drizzle the sauce over all of them and toss to combine.
  • Serve with a sprinkle of red pepper flakes for an extra kick. Enjoy!