Ingredients
The following ingredients have 4 Servings
- ½ cup (100 g) granulated sugar
- ¼ cup (30 g) unsweetened cocoa powder, (sifted)
- ¼ cup (31 g) all-purpose flour
- ⅛ teaspoon kosher salt
- ⅛ teaspoon baking powder
- ¼ cup (½ stick or 57g) butter, (melted, then cooled)
- 1 large egg, (room temperature)
- ½ teaspoon vanilla extract
Instruction
- Preheat air fryer to 380°F and spray a 6-inch round cake pan with nonstick cooking spray. Set aside.
- In a large bowl, sift together sugar, cocoa powder, flour, and salt.
- Pour in cooled melted butter, egg, and vanilla. Whisk until smooth.
- Pour batter into the prepared cake pan.
- Place in the air fryer for 15 minutes (or until edges are set and a toothpick inserted in the center comes out mostly clean, with some dry crumbs).
- Serve warm with your favorite ice cream or whipped topping.
