Ingredients

The following ingredients have 1 Servings
  • 100 g Self Raising Flour
  • 100 g Butter
  • 175 g Brown Sugar
  • 1 Tbsp Caster Sugar
  • 1 Tbsp Golden Syrup
  • 2 Tsp Vanilla Essence
  • 30 g Galaxy Hot Chocolate
  • 2 Large Eggs
  • Philips Air Fryer XL
  • Silicone Cake Pan

Instruction

  • Place your butter into the silicone dish and then place the silicone in the air fryer and air fry for 6 minutes at 120c/250f or until melted.
  • Remove the silicone from the air fryer and add everything but the flour and eggs. Stir with a fork or spoon until well mixed.
  • Then add in the flour and mix well and a brownie batter is starting to come together.
  • Mix in the eggs and make sure it is fully mixed and flatten the top with the spoon for a level batter.
  • Place the silicone dish back into the air fryer and air fry for 16 minutes at 180c/360f, then reduce the temperature to 170c/340f and cook for a further 10 minutes.
  • Allow to cool and then chop into 12 equal squares before serving.