Ingredients

The following ingredients have 4 Servings
  • 1 lb. broccoli (4-5 cups, cut into bite-sized florets)
  • 2 Tbsp. oil (avocado or olive)
  • 1 clove garlic (crushed)
  • ½ tsp. salt (to taste)
  • ¼ tsp. black pepper
  • ½ tsp. lemon zest (optional)
  • ¼ cup Parmesan cheese (grated, divided, optional)

Instruction

  • Heat air fryer to 370°F for at least 3 minutes.
  • Whisk together oil, garlic, salt, and pepper in a large bowl.
  • Add broccoli florets and stir until they are well coated in the sauce.
  • Sprinkle 2 tablespoons of Parmesan cheese and toss to coat.
  • Add broccoli to the heated air fryer and cook for 4-5 minutes. Shake the basket halfway through cooking.
  • For extra crispy edges: Turn up heat to 390°F, give the basket a good toss, and return broccoli to the air fryer for an additional minute.
  • Serve broccoli with freshly grated lemon zest and the remaining Parmesan cheese. Enjoy!