Ingredients
The following ingredients have 2 Servings
- 225 grams fresh broccoli florets ((about ½ pound, cut into roughly equal pieces))
- 1 tablespoon canola oil
- 1 tablespoon freshly grated Parmesan cheese
- ¼ teaspoon garlic powder
- salt and pepper
- 2 tablespoons water
Instruction
- Preheat air fryer to 400 degrees F.
- Cut broccoli into equal-sized pieces if they are not already.
- Toss broccoli with oil, then season with Parmesan, garlic powder, salt and pepper, tossing and pressing into the broccoli florets to season well.
- Open the air fryer and add the water (you can skip, but there is a risk that the broccoli ends will be burnt and the centers not cooked through).
- Brush the air fryer basket with oil or spray with non-aerosol non-stick spray and add the broccoli in a single layer.
- Cook for 4-5 minutes, then flip and continue cooking until desired doneness is reached, about 2-3 minutes more.
- Sprinkle with additional Parmesan cheese if desired and serve.
