Ingredients

The following ingredients have 4 Servings
  • ½ pound ground breakfast sausage
  • 3 large eggs, (whisked)
  • ¾ cup Monterrey Jack cheese, (shredded)
  • ¼ cup salsa
  • 20 wonton wrappers
  • 1 tablespoon olive oil
  • ¼ cup sour cream, (for dipping)
  • ¼ cup salsa, (for dipping)

Instruction

  • Preheat an air fryer to 370°F and spray the basket with nonstick cooking spray.
  • In a medium skillet over medium-high heat, brown the sausage.
  • Reduce heat to medium-low and add the whisked eggs and cook until the eggs are done (about 3-5 minutes).
  • To the sausage and eggs, add the cheese and salsa. Stir to combine.
  • Divide the sausage and egg mixture equally between each wonton wrapper (about 1 tablespoon each).
  • Roll up each wrapper (leaving the ends open) and place in the basket of an air fryer in a single layer. Depending on the size of your air fryer, you may have to work in batches.
  • Brush the oil over the tops of the taquitos. Air fry at 370°F for 5 minutes. Flip over the taquitos and air fry for another 5 minutes.
  • Remove from the air fryer and serve with sour cream and more salsa, for dipping.