Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • Blender
  • 2 Pork Chops
  • 150 g Plain Flour
  • 150 ml Apple Juice
  • 4 Large Eggs
  • 150 g Breadcrumbs
  • 1 Tbsp Pork Seasoning
  • 1 Tbsp Garlic Powder
  • 2 Tbsp Parsley
  • 2 Tbsp Oregano
  • Salt & Pepper

Instruction

  • Place pork chops in a bowl with apple juice and a tablespoon of pork seasoning. Place in the fridge for an hour to tenderise the pork and to marinade.
  • Crack eggs into a bowl and mix with a fork and then season with 1Tbsp of apple juice, salt, and pepper. Place flour in a 2nd bowl and season well with pork seasoning, salt, and pepper and garlic powder. Place breadcrumbs into a 3rd bowl and mix with salt, pepper, parsley, and oregano.
  • Load pork chops into the flour mixture, then into the egg, and then into the breadcrumbs bowl. Make sure each pork chop is well coated from each bowl.
  • Place the pork chops into the air fryer basket on a single layer
  • Cook for 12 minutes at 180c/360f. Then serve