Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • Bread Machine
  • Air Fryer Pizza Pan
  • 500 g Leftover Pizza Dough
  • 50 ml Leftover Instant Pot Bolognese Sauce
  • 200 g Cheddar Cheese
  • 2 Medium Tomatoes
  • 2 Tsp Oregano

Instruction

  • Create a bowl of grated cheese, slice your tomatoes, and grab your bowl of leftover Bolognese. Roll out your pizza dough into a pizza pan that will fit in the air fryer.
  • Add a layer of Bolognese onto your pizza dough. Making sure there are no gaps and that you are not going too close to the edges.
  • Add a good layer of grated cheese onto the pizza covering where the Bolognese has been.
  • Load your pizza with tomato slices and sprinkle with oregano. Place in the air fryer basket and cook for 8 minutes at 160c/320f followed by a further 4 minutes at 180c/360f.
  • When it beeps, serve, and enjoy.