Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose or white whole wheat flour
  • 3/4 cup old-fashioned oats (oatmeal)
  • 1/2 cup brown sweetener (Light brown sugar can be used if preferred)
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted unsalted butter (at room temperature)
  • 2 eggs (at room temperature)
  • 2 teaspoons vanilla
  • 1 cup blueberries (You can use fresh or frozen blueberries. If using frozen, do not thaw.)

Instruction

  • Combine the flour, rolled oats, salt, cinnamon, brown sweetener, and baking powder in a large mixing bowl. Mix.
  • Combine the milk, eggs, vanilla, and butter in a separate medium-sized bowl. Mix using a silicone spoon.
  • Add the wet ingredients to the dry ingredients in the mixing bowl. Stir.
  • Fold in the blueberries and stir.
  • Divide the batter among 12 silicone muffin cups and add them to the air fryer. Spraying the liners with oil is optional. The muffins generally don't stick.
  • Place the air fryer on 350 degrees. Monitor the muffins closely for proper cook time, as every model will cook differently. The muffins will need to cook 11-15 minutes. Insert a toothpick into the middle of a muffin, if it returns clean the muffins have finished baking. Mine were ready at about 13 minutes.