Ingredients
The following ingredients have 4 Servings
- Air Fryer Oven
- Pyrex Tart Tins
- 350 g Air Fryer Pie Crust
- 500 g Instant Pot Blueberry Jam
Instruction
- Follow the instructions of our sweet air fryer pie crust or use shop bought.
- Flour your tart tins to stop the pastry from sticking.
- Roll out the pie crust onto a worktop and layer over your tart tins.
- Cut around the tart tins so that you have a pie crust for each one.
- Load your tarts ¾ full with your blueberry jam.
- Place in the air fryer basket or air fryer oven (top shelf) and cook for 10 minutes at 180c/360f.
- Serve.
