Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp. grapeseed oil
  • 2 chicken breasts (boneless skinless)
  • 2 romaine hearts
  • 1/2 Cup parmesan cheese (shredded )
  • 1/2 Tbsp. smoked paprika
  • 1/2 Tsp. cayenne pepper
  • 1 Tsp. thyme
  • 1 Tsp. chili powder
  • 1 Tsp. garlic powder
  • 1/2 Tsp. onion powder
  • 1 Tsp. cumin
  • 1 Tsp. sea salt
  • 1 Tsp. black pepper (fresh cracked )
  • 4 Cloves garlic
  • 1 Lemon (juiced)
  • 2 Tsp. dijon mustard
  • 1 Tsp. Worcheshire sauce
  • 3 anchovies
  • 1/2 Cup parmesan cheese (grated )
  • 1 egg yolk
  • 1/3 Cup grapeseed oil
  • 1 Pinch  black pepper
  • 1 Pinch salt
  • 1/2 Loaf white bread
  • 4 Tbsp. olive oil ( extra virgin )
  • 1/2 Tbsp. garlic powder
  • 1 1/2 Tbsp. italian seasoning
  • 1 Tsp.  salt

Instruction

  • Rub both sides of chicken breast with grapeseed oil.
  • Mix together blackened seasoning. Generously rub each side of chicken. Let chicken sit with blackened rub for 15 minutes. Prepare croutons while waiting.
  • Chop bread into 1” pieces. Add to a large mixing bowl. Pour olive oil over the bread and sprinkle garlic powder, Italian seasoning, and salt. Toss to coat. Preheat the air fryer to 360 degrees F for 5 minutes. Once heated, add bread to the air fryer and spray lightly with canola oil. Cook for 7 minutes, stopping halfway through to shake the basket. Remove and set aside.
  • Preheat air fryer to 370 degrees F for 5 minutes.
  • Place chicken into the air fryer basket. Cook for 10 minutes, flip, and cook 10 more minutes. Cut into strips.
  • Chop romaine lettuce into 1” pieces and add to salad bowl.
  • Prepare Caesar dressing. Add all ingredients except the grapeseed oil into a food processor or blender and puree for 5 seconds. Add ½ of the oil, and puree for 5 seconds. Add remaining oil and puree for 15 seconds.
  • Pour Caesar dressing over the salad. Add shredded parmesan and croutons and toss. Top with blackened chicken strips.