Ingredients

The following ingredients have 4 Servings
  • 3 lbs. chicken wings ((about 24 pieces))
  • kosher salt
  • black pepper
  • cooking spray
  • 1/2 c. your favorite BBQ sauce (divided)

Instruction

  • Preheat air fryer to 360F.
  • While air fryer is preheating, split chicken wings into two pieces - the drumette and the wingette (also called the flat) You can skip this step if wings are already split.
  • Toss wings in a bowl and sprinkle with salt and pepper.
  • When air fryer is preheated, remove basket and spray with cooking spray. Place wing pieces inside in a single layer. Wings may be touching slightly, but should not overlap. Cook for 12 minutes. Flip and cook another 12 minutes. Transfer wings to a larger container with a lid. Continue cooking wings in batches, until complete. Unless wings are sticking, you should not need to spray basket with cooking spray again.
  • While cooked wings are still hot, add about 1/4 c. of sauce to container. Cover and gently toss to coat wings in sauce. Transfer to a serving dish. Repeat with remaining wings.
  • Serve hot.