Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken breast ((cut into 1 inch pieces))
  • 1 cup blanched almond flour
  • 1/2 cup crushed plantain chips or tortilla chips*
  • 1/2 tsp sea salt
  • 1 large egg
  • 1 tbsp lime juice
  • 1/2 cup mayonnaise
  • 1 tbsp chili garlic sauce**
  • 1 tbsp rice vinegar
  • 1 tbsp honey***

Instruction

  • Begin by prepping the chicken. In a shallow bowl, combine the almond flour, salt and crushed up chips.
  • In a separate bowl, whisk together lime juice and egg.
  • Take each chicken piece and dip into the egg mixture first, then dip into the flour/chip mixture. Place all chicken pieces in one layer in the air fryer (you may have to do in batches if you have a small air fryer).
  • Set the air fryer to 380 and cook for 8-10 minutes, or until chicken is cooked through. Flip over each chicken piece, and cook for another 6-8 minutes, or until nice and crispy.
  • While chicken is cooking, make the sauce. In a small bowl, whisk together the mayonnaise, chili garlic sauce, honey, and rice vinegar.
  • Once chicken is done place on a large plate and drizzle with sauce. You can also use as a dipping sauce.