Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter (or shortening)
  • 3/4 cup milk

Instruction

  • Start by mixing together the flour, baking powder, and salt.
  • Mix in the butter, and blend until crumbly, then add the milk.
  • Roll out the dough onto a floured surface.
  • I used parchment paper and lined the bottom of the air fryer basket with them.
  • Spray non-stick cooking spray on the parchment paper.
  • Knead the dough, until smooth.  Then you can either cut out the biscuits with a biscuit cutter or use freehand to shape them.
  • Set the time for 10 to 13 minutes at 320 degrees F, air fryer setting.
  • Let cool, slightly, then plate and serve.