Ingredients
The following ingredients have 4 Servings
- 4 medium potatoes (russet)
- 3 tbsp olive oil
- 2 tbsp sea salt
Instruction
- Wash your potatoes, then poke them with a fork all around each one. Pat them dry.
- Rub olive oil over each one (generously) and then sprinkle sea salt over the entire outside of each potato.
- Place a trivet inside your air fryer if yours uses one (for the Ninja Foodi flip the metal trivet it comes with upside down so it's lower).
- Put your potatoes on your trivet so they aren't overlapping.
- Close your air fryer lid (on the Ninja Foodi it is the lid that is attached). Set to air crisp, 400 degrees for 35-45 minutes. (timing will depend on size of potatoes, check after 35 min, poke with fork to see if middle is tender)
- Take out when time is up, slice and fluff up inside.
