Ingredients

The following ingredients have 4 Servings
  • 4 Russet potatoes (approximately 6-8 ounces each)
  • 1 tablespoon olive oil
  • kosher salt to taste
  • toppings such as butter, sour cream, cheese and bacon

Instruction

  • Preheat the air fryer to 400 degrees F.
  • Scrub the potatoes under cold running water. Prick the potatoes all over with a fork or paring knife.
  • Brush the olive oil all over the potatoes, then season the potatoes generously with salt.
  • Place the potatoes in the basket of the air fryer. Cook for 40-45 minutes or until potatoes are tender on the inside and crispy on the outside.
  • Let potatoes cool for 5 minutes. Cut a slit down the center of each baked potato and pull the sides back. Fluff up the insides of the potatoes with a fork.
  • Add toppings as desired, then serve immediately.