Ingredients

The following ingredients have 4 Servings
  • 2 large russet potatoes
  • 1 teaspoon olive oil
  • 2 slices bacon (cooked and crumbled)
  • 2 teaspoons sour cream
  • 1 green onion (chopped)
  • 1/4 cup shredded cheddar cheese
  • 2 teaspoons butter
  • 1 teaspoon chives
  • salt and pepper to taste

Instruction

  • Rub the potatoes with olive oil and place the potatoes in the air fryer. Cook for 40 minutes on 400 degrees.
  • Remove the potatoes from the air fryer and allow them cool.
  • Slice each of the potatoes in half lengthwise. Add the butter, shredded cheddar cheese, and salt and pepper to taste. Top with sour cream, crumbled bacon, green onions, and chives.