Ingredients

The following ingredients have 4 Servings
  • 1 pound of peeled, raw and cleaned shrimp
  • 3/4 cup of shredded coconut
  • 1/3 cup of panko bread crumbs
  • 2 medium eggs
  • salt and pepper to taste
  • cooking spray

Instruction

  • Peel and clean the shrimp.
  • In a small bowl beat the two eggs together.
  • In another small dish, combine the panko bread crumbs and coconut flakes.
  • Salt and pepper the clean shrimp.
  • Dip the shrimp into the egg mixture, and then into the coconut/flour mixture. Repeat this step until all the shrimp are breaded.
  • Preheat oven to 400 degrees. Place a wire rack on a back sheet and lay the shrimp on the wire rack.
  • Bake the shrimp for 15 minutes at 400 degrees.
  • Air Fryer Instructions: Place half of the shrimp in air fryer basket, and cook at 400°F until golden, 6 to 8 minutes, turning shrimp over halfway through cooking.