Ingredients
The following ingredients have 4 Servings
- 2 pounds Mahi Mahi Filets (cut into strips)
- 1 cup Milk
- 2 Limes
- 2 large Eggs
- 1.5 Tablespoons Mayonnaise
- 1 teaspoon Baking Soda
- 1/2 cup All Purpose Flour
- 1/2 cup Potato Starch
- 2 teaspoons Garlic Powder
- 1 teaspoon Sea Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 8 Taco Size Corn Tortillas
- or
- 8 Taco Size Flour Tortillas
- Shredded Cabbage
- Baja Fish Tacos White Sauce
- Simple Corn Salsa
Instruction
- Remove skin and slice Fish into strips about 1 inch thick and place into a container. Add Milk and the juice of one Lime. Place into refrigerator for 15 minutes.
- In a medium bowl, beat Egg with Baking Soda and Mayonnaise.
- In another bowl, combine Potato Starch, Flour and all spices.
- Using tongs, coat fish with egg mixture and then into Flour mixture, making sure pieces are completely coated. Shake off excess flour.
- Place Fish Strips into refrigerator for 30 minutes to completely chill.
- Spray Strips generously with Oil and then place the Filets into Air Fryer Basket (with or without a Parchment Round), Oil side down. Generously spray tops of strips with Oil.
- Cook at 390 degrees for 7 minutes. Flip over Strips and spray with Oil and cook an additional 5 minutes.
- Place Fish on Tortillas and cover with Shredded Cabbage, Corn Salsa and drizzle with Baja Fish Tacos White Sauce. Include Avocado slices and a wedge of Lime.